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Environmental
Health Division
Food Safety
Program
The Food Safety Program is designed to assist
with the layout of the food operation, the equipment needed and the food
preparation processes required to be able to serve safe food products to
the community. The Health District licenses nearly 500 food
operations in Logan County, including restaurants, bars, delis, grocery and
convenience stores, vending machines, mobile food services, and food sold at
fairs and festivals. Each year, our sanitarians conduct about 900 inspections
of these food establishments to ensure the safety of Logan County's food supply.
Program
Services:
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Facility
Plan Review
Food
establishments must submit facility plans for review and approval by
our Food Safety staff prior to being licensed for operation.
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Food
Operation Licensing
Call
937.592.9040 to obtain an application for your
food
service operation
or retail food establishment, vending, mobile food or
temporary food operation.
Click
here to view
the Explanation of Rules for a Temporary Food Service Operation.
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Report
Food-Related Illness
Our
staff investigates cases
of food borne illness by collecting and evaluating food
histories from people, collecting samples for testing, and
conducting inspections of licensed food facilities.
Information for Restaurants
Food service workers, managers and owners should consider all
reports of possible food borne illness legitimate and notify the
Logan County Health District immediately.
Use the
Food Borne Illness Reporting Guidelines for
Restaurants form as a reference when gathering information related
to a possible food borne illness.
Information
for Consumers
The Logan County Health District takes all citizen complaints
regarding food borne illness and food safety seriously. If you
believe that you have become ill from something you ate we would
like to know. Please call 937.592.9040 and report it to the Logan
County Health District You may also e-mail us at LCHD@loganhealth.org
with food borne illness complaints.
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Find
the latest Food Recalls at
the Ohio Department of Health website.
Codes
and Regulations:
Retail
Food Establishments & Food Service Operations 3717 Ohio Revised Code
Ohio
Uniform Food Safety Code 3717-1 Ohio Administrative Code
Ohio
Department of Health Food Service Operation Rules 3701-21 Ohio
Administrative Code
Ohio
Department of Agriculture Retail Food Establishment Rules 901:3-4 Ohio
Administrative Code
Ohio
Department of Agriculture Farm Market & Farmer's Market Rules
901:3-6-01 Ohio Administrative Code
Resources:
FightBAC!
Keeping Food Safe from Bacteria Ohio
Department of Health Ohio
Department of Agriculture United
States Department of Agriculture
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PROGRAMS
& SERVICES:
Plumbing
Food
Safety
Household
Sewage
Private
Water Systems
Solid
Waste
School
Inspections
Public
Swimming Pools
Manufactured
Home Parks
Camps
& Recreational
Vehicle Parks
Tattoo
& Body Piercing Facilities
Nuisance
Investigation
Environmental
Health Education
Consultation
Services
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